|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink stored above prep unit. CDI - Drink moved to lower shelf, away from potential contamination. - 0 - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed rice scoop stored inside of hand sink. CDI - Scoop removed. Maintain access to hand sink at all times. - 1 - |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Observed food employee don gloves without first washing hands. CDI - Hands washed, gloves changed. Discussion with PIC on when hand washing and glove usage are required. - 0 - |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut Napa cabbage and rice noodles being held at room temperature on cart in kitchen area. Observed sushi rice held at room temperature with no TPHC procedures. CDI - Items placed on TPHC. Form filled out with PIC and emailed. - 1.5 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened tofu, cooked chicken wings, and cooked pork in walk in freezer without dates marked. CDI - PIC knew when items were prepped, dates were marked. - 1.5 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies present in kitchen. - 0 - |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed broccoli and avocados being used for service without being washed first. CDI - Discussion with PIC about requirement to wash vegetables before use. - 0 - |