| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. REPEAT VIOLATION
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed ice in the ice machine with gray debris. CDI: Ice machine placed out of service.Ice machine to be fully washed, rinsed, and sanitized. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P Observed raw shell eggs stored above ready-to-eat foods in reach in part of prep cooler. CDI: Eggs moved to the bottome of the cooler. REPEAT VIOLATION
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label on what PIC identified as sugar and a garlic salt label on what PIC identified as plain salt. CDI: Products labeled correctly. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live cockroach on floor in kitchen. EHS recommends increasing pest control frequency.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead cockroach on interior of gasket of the reach in part of the prep top cooler. Ensure more frequent cleaning of areas. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed ice buildup in reach-in freezer. Repair unit to prevent ice buildup. REPEAT VIOLATION
4-502.11(A) Maintain utensils in good repair. Observed lid covering rice bin is severely damaged. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and build up on gasket in reach in part of prep top cooler. Observed some build up on shelving and interior of the sliding door cold hold case. Observed some microbial build up on compressor of the walk in cooler. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several bags of litter as well as leaves throughout dumpster enclosure. Clean up enclosure to prevent harborage of pests. This is a shared dumpster space. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed damaged floor tiles and wall damage throughout facility, with emphasis near three compartment sink/back hallway. Repair all damaged areas. REPEAT VIOLATION Some cleaning items fixed from previous inspection |