|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed TCS foods cold holding above 41F after cooling overnight. CDI, items discarded by PIC. Points remain the same due to equipment malfunction. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS foods cold holding above 41F at WIC and display case. PIC states he saw ice build up behind fans when he opened in the morning. PIC states he proceeded to thaw ice from behind the fans and turned them back on at the start of the inspection. Observed ambient temperature of walk in at 44F at start of inspection. PIC states display case also needs Freon. PIC states technician is onsite to service all equipment and replace AC unit for entire building. CDI, all cooked TCS items at walk in and display case discarded by PIC. Observed ambient temperature of walk in drop to 38F. Verification required. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no head covers on employees. Need hair covers. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
Repeat: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed utensils wet stacked. |