|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machine in the chute on 1st and 2nd floor. Cleaning needed and keep clean. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed cracked tiles on shower tub in 231, mis-colored/black mildew like along the edge of shower tub in 117 and 318. Repairing, new caulking needed. Points remain the same due to improvements. |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
General Comment:
5-502.11 Refuse, recyclables and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.- Observed pallets behind dumpster in enclosed area. Cleaning up the area and keep clear. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Cooment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed boxes of clean supplies (toilet paper, facial tissue, cups, etc..) stored directly on the floor in storage room, second and third floor. Keep/store all clean supplies items above the floor at least 6 inches at anytime. |