|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No cerfified food protection manager onsite during inspection. **REPEAT** -1-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed facility holding tomato pesto bread braids in pastry case at room temperature. EHS observed chunks of sun-dried tomatoes and pesto present on the surface of the pastry. EHS advised that it should be held cold due to the use of TCS ingredients. EHS will follow up with senior staff for further clarification as staff were unable to provide details about the preparation of the product due to it being purchased offsite. EHS will follow up with facility.
CDI- Pastries were removed from case and placed in reach in freezer to rapidly cool as they were placed into the case less than 3 hours prior.
-0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |