|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sausage patties with date mark 6/3/2023. EHS discussed date with PIC. Sausage patties are often changed over in pan and it is likely that date was not changed on container lid to reflect prep date. PIC discarded sausage patties and replenished with new 6/19 batch. CDI
**Improvement since last inspection, points reduced to half deduction.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Dish machine still in need of repair. Facility is washing, rinsing and sanitizing food contact surfaces in 3 compartment sink with approved sanitizer - not using dish machine.
REPEAT |