|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Facility could not provide written vomit and diarrhea clean-up procedures during the inspection.
CDI - EHS provided copy.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
Battery for food truck generator was dead at the arrival of the EHS. With no generator the water, cold holding equipment will not work. Food employee working with food with no means to wash hands before engaging in food preparation.
CDI - Generator battery was charged during the inspection, food employee washed hand s properly and facility allowed to remain open. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no hand soap at the hand sink.
CDI - Hand soap was placed at the hand sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed 2 vent covers removed from the ventilation hood on the MFU.
Observed all 3 lights out at the ventilation hood. |