|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -REPEAT- Observed 3 comp sink, cold holding equipment, and cooking equipment with dirt and food debris build up. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water available during the inspection. A VR will occur within 10 days to ensure hot water is provided. PIC voluntarily closed. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-304.13 If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover. Observed open and unprotected water inlet. CDI- PIC closed the cap. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT- Observed floors walls ceilings with dirt and grease residue build up. |