| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Back handwashing sink was blocked by boxes from todays truck delivery. CDI-PIC moved boxes so that sink was readily accessible for handwashing. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed sticker residue on stacked food containers on clean dish shelving. CDI-Discussed proper cleaning and sanitizing with PIC and containers were moved to 3 comp sink to be rewashed. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
TCS food items on cold line were holding above 41F. TCS items on cold line were removed from temperature control/walk-in unit at 10am. Facility will discard items if not used by 2pm.Bottom of unit also holding above 41F. Items on cold line will be held for a maximum or 4 hours and then discarded if not used. Cold items on make line will be placed on TPHC until unit is replaced or repaired.
PIC Everna Powell informed EHS that facility has ordered new unit for cold line but item is on backorder. EHS will also verify invoice or receipt for new unit. Facility already has TPHC form for cold line from previous cold holding issues. Discussed and reviewed the reimplementation of TPHC with the PIC.
Verification required by 5/22/22. Repeat Violation. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed large cambro of seasoning without label. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths being held in solution that was less than 200ppm QAC. Be sure that there is also enough sanitizing solution in bucket to fully submerge wiping cloths in order to prevent microbial growth. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Several metal pans observed wet stacked. Repeat Violation. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ensure that cold line prep unit is repaired or replaced - unit holding TCS foods above 41F. Observed ice machine vent missing from unit. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. General cleaning needed along walls in prep and dish room. Repeat Violation. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed unopened employee water bottle stored in ice machine. CDI-Item was removed and ice contacting bottle was discarded. This ice is not used for customer drinks - only for drink bottle display. |