|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths stored in less than 50ppm quat sanitizer solution. Sanitizer instructions state quat must be between 150-400ppm for sanitizing food-contact surfaces. -CDI- PIC drained bucket and refilled it with 200ppm quat sanitizer solution. -REPEAT- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed dark buildup within lowboy units underneath make line (gaskets, interior floor of unit). Observed residue dripping from top shelf storing clean dishes by 3-compartment sink. Increase frequency of cleaning. -No point escalation due to significant improvement since past inspection. -0 pts- |