|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed employee drink (coffee cup) stored on pizza prep cutting board. Ensure all employee drinks are stored in a way that will not contaminate food items.
CDI - Employee drink was discarded by PIC. - 0.5 - REPEAT |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed two bags of cooked white rice in hot hold cabinet @ 81F and 84F. Per PIC items were placed in hot hold at start of shift. CDI - PIC removed rice to be reheated. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
Yes |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf
Observed “grilled salmon” on the Lunch Specials menu and “ember roasted salmon” on the regular menu not asterisked to a consumer advisory. All other menu items were correct for consumer advisory.
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed salmon on lunch special menu without disclosure or consumer advisory statement.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. - 1 - REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle on grill line. Per PIC, bottle contained sanitizer. CDI - PIC labeled bottle at time of inspection. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee's bookbag stored on bottom shelf in dry storage area.
Keep employees' belongings stored away from food to prevent contamination. |