|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed 4 bags of cooked brisket date-marked with a prep date of 12/07, and a bag of roasted zaatar squash date-marked with a prep date of 12/06, all stored inside the WIC.
CDI: PIC voluntarily discarded all above mentioned items since they had all surpassed the 7-day window.
Observed 2 bags of cooked pork date-marked with a prep date of 12/06, and a bag of cooked pork belly date-marked with a prep date of 11/26, all stored inside the WIC. PIC stated these food items are cooked, frozen, then thawed before service, and stated these were thawed on saturday (12/12).
CDI: PIC wrote the thaw date for above mentioned items to depict the "re-start of clock" date, so that items are not served past the 7-day window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed four unlabeled spray bottles stored on the clean dish rack in the dish room. PIC stated one was window cleaner, one was sanitizer, and two were unknown.
CDI: PIC had employee label the two identified spray bottles and voluntarily discarded the two spray bottles full of unknown liquid. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed two cockroaches in the corner of a prep table and the handsink in the prep room near the WIC. PIC stated their pest control company was on-site for their routine maintenance last week, but will contact them again.
CDI: PIC removed both cockroaches from facility. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed few stacks of metal pans wet-stacked and stored on the clean dish rack.
Ensure pans are completely air-dried before stacking together. |