|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink stored on wire shelf without a lid, over clean utensils. CDI-PIC removed drink. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sliced radishes tossed in hand sink. This hand sink is not adjacent to any radish prep, and should not have food dumped into it. CDI-Radishes were removed.
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf Observed out of order hand sink in wash room. At this time, employees are walking out of the dish room and around the corner to use alternative hand sink. PIC stated a work order had been placed. VR required within 10 days to determine if hand sink has been fixed.
6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign at 4 of 4 restroom hand sinks. CDI-EHS provided hand wash signs for all hand sinks. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple TCS foods in cold holding above 41F. Foods were prepared today and placed in cooler drawers prior to reaching 41F. CDI-PIC moved foods to WIC to quickly cool. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies surrounding ice machine and rear a server station. Consult professional pest control for management. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers on cook line. Remove produce stickers when washing fruits and vegetables. |