|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed cook at the flat top grill grabbed a bag of raw beef, spread it on the flat grill with his gloves, and proceeded to grab caramelized onions from the low boy with the same pair of gloves. CDI: EHS intervened and had employee wash hands and put on new gloves. EHS explained that when working with raw food and ready to eat foods, hands must be washed in between and new gloves are needed. -2- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink across the hot holding unit on the cook line. CDI: paper towels provided REPEAT VIOLATION -1- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed in the low boy, raw beef was stored behind caramelized onions. CDI: PIC rearranged during inspection. -0- |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a couple utensils and a glass cup at the main bar with food debris stored as clean. CDI: utensils and cup was put in the dish machine to be washed REPEAT VIOLATION -3- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese sauce at 128F. CDI: cheese sauce was reheated up to 168F before end of inspection. -0- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed a couple TCS foods on the cook line cold holding units that were not date marked. CDI: items were dated during inspection. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several dishes wet stacked in the prep area. -0- |