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Rowan County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS #342999
Address715 W JAKE ALEXANDER BLVD
 
City/State/ZIP
SALISBURY NC 28144
Premise Type1 - Restaurant
CountyRowan
Inspection Date 4/28/2026
Final Score @ Grade
99.50 A
General CommentsServ Safe Manager Classes offered in Salisbury Www.raisethegrade.com May 6th July 1 September 2 November 4 Courtyard by Marriott 120 Marriott Circle Salisbury NC 28144

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
38 0 Insects & rodents not present; no unauthorized animals No No No Drive thru window has a gap between the doors when they are closed. Please replace weather stripping so when the doors close there is not a gap to allow pest entry. 6-202.15 - Outer Openings, Protected: Protect outer openings of establishment from insect or rodent entry.
39 0 Contamination prevented during food preparation, storage & display No No No Shelf in the walk in cooler for gallons of milk is not 6” above the floor. 3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
40 0.50 Personal cleanliness No Yes No Proper hair restraints required for all food handlers. (Hats or hair nets) 2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No Walk in freezer gasket is starting to tear. Replace. 4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
49 0 Non-food contact surfaces clean No No No Gaskets on coolers need to be added to the cleaning schedule. There are crumbs and debris building up, specifically cooler drawers. 4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch.