|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed black beans being held below 135F in warmer cabinet. PIC stated product prepared approx. 1 hour prior to EHS arrival. CDI: PIC reheated product (176F). |