|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed salsa being held above 41F in customer self-service case. PIC stated product prepared fresh daily and prepared between 10:30am-11am. CDI: PIC voluntarily discarded product. |