|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemical spray bottles stored over the 3-compartment sink. CDI - PIC relocated the chemicals |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed “clean” taco fryers stored less 6’ off the floor and next to the front handsink which has a leak. CDI - Taco fryers were taken to warewashing sink to be washed and sanitized. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.b Observed shelf in reach in prep top cooler in disrepair. repair |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed front handsink leaking and causing water pooling around the sink. Repair leak Observed water pooling in the back near the mop sink. PIC stated this is going to be repaired. |