Premises Information


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Name

MOE'S SOUTHWEST GRILL #6031

Address

8536 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/12/2023

Final Score @ Grade

General Comments

NOTE: EHS has determined that facility can operate until end of day based on volume and capacity of food, utensils and equipment. Dishes will not be washed until end of day. Facility uses single service customer items only. Maintenance will be on site today to fix hot water. If hot water is not fixed by end of day (closing) facility will be closed until hot water is fixed. EHS will check on facility before end of day.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener soiled with old food debris. CDI- Can opener taken back to be cleaned. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
21	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken and queso holding below 135F on the line. CDI- Chicken reheated to 165F. Queso reheated to140F. This is the 3rd violation. Any further violations will result in a RCP, then escalated to and ITS. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed low reach in cooler in need of cleaning.
50	0.50	Hot & cold water available; adequate pressure	Yes	No	Yes	5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no getting hot throughout facility. Water temped at 90F. Dishes cannot be sufficiently washed without hot water.