|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
COMMENT
5-202.12 Handwashing Sink, Installation (C)
A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 100*F through a mixing valve or combination faucet.
Water at the hand wash sink (back hall) measured 68*F at the start of the inspection. New hot water heater installed the day before.
PIC readjusted the mixing valves during the visit and remeasured at 100*F. CDI 0 POINTS TAKEN |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition.
Teflon at the wrapping station is torn. Replace the damaged Teflon cover.
PIC made aware. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C)
Hand wash sinks with disposable paper towels must have a trash can located adjacent.
Place a trash can beside or near the hand wash sink (inside prep area and back hallway).
PIC made aware. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
The premises shall be free of: Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used.
Remove utensil stored on the speed rack that are no longer used or store in a sealed container to avoid dust build up.
PIC made aware. 0 POINTS TAKEN |