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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJASMINE GRILL
Address5033 SOUTH BV
UNIT G
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/2/2026
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cooked vegetable mix hot holding at 128F. The pan was double stacked in a steam well. According to PIC, the mix was cooked one hour prior to inspection. CDI- Reheated & PIC removed the empty bottom pan to allow hot air to keep the food at 135F or above. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24 3 Time as a Public Health Control; procedures & records Yes Yes No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed no time stamps for cold bar TPHC. PIC stated that all food was put out at 11 AM. CDI- PIC correctly labeled all TPHC items. Repeat.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed multiple stacks of wet nested dishes stored as clean.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed WIC door unable to fully close properly. Repair. Observed broken heat element covers on shawarma spit, replace.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed slight leak at the front sink. Observed front sink not draining properly. Observed front sink piping detach from the sink while slowly draining causing puddle in front kitchen area.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plugs missing on two dumpsters.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing light fixture above clean dish rack in the back if the kitchen.