|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with a serve safe certification, but it has expired on 11/1/2024. Update certification. -0-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed container with spray nozzle on it unlabeled and stored under clean dishes. PIC stated it was sanitizer but when tested it read 0ppm chlorine. CDI - PIC took container outside and dumped. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several squeeze bottles without labels. Observed one labeled with oil that was a different sauce. Label all working containers. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large tubs of grape leaves in dry good closet stored directly on the ground. Keep all food at least 6 inches off of the ground. CDI - PIC moved 6 inches off the ground. REPEAT |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knives being stored in between prep units with visible debris on the side of the unit. Store in use utensils on a clean portion of the food prep table. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed 2 pairs of tongs with peeling and chipped coating. Observed one spatula with melted handle. CDI - PIC voluntarily discarded items. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one door out of the three dumpsters that was open. PIC closed door before returning to kitchen.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed 2 dumpsters missing drain plugs. Dumpsters are shared. Make sure drain plugs are in place. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee clothes hanging on multiple dry storage racks. Observed bag of clothes stored in dry good closet on top of tahini. Designate one area for employee clothing and possessions. |