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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJASMINE GRILL
Address5033 SOUTH BV
UNIT G
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/12/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized No No No 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed buildup inside microwave. Per PIC microwave is cleaned once a week. EHS advised PIC that microwave shall be cleaned daily. -0-
26 1 Toxic substances properly identified, stored, and used Yes No No 7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid kit stored in direct contact with small pastry cups on rear shelf. CDI - PIC moved the first aid kit. -1-
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep portions and tight wrapping on raw kafta and other foods cooling in walk in cooler. CDI - PIC unwrapped food and stated additional pans will be purchased to help foods cool faster. -.5-
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed broken handle on microwave and hood light fixture broken. THE FOLLOWING ITEMS ARE NON-COMPLIANT TODAY. TO MAINTAIN PERMIT TO OPERATE, ALL NON-COMPLIANT ITEMS SHALL BE CORRECTED PRIOR TO END OF BUSINESS ON 01/24/2022: 3. REPAIR HOOD VENTILATION SYSTEM FOR REAR COOKING AREA. 4. REPAIR LIGHT FIXTURES IN HOOD FOR REAR COOKING AREA. 5. REPLACE SINK STOPPERS IN 3-COMP SINK. ALL NON-COMPLIANT ITEMS SHALL BE CORRECTED PRIOR TO END OF DAY ON 01/24/2022. TRANSITIONAL PERMITS MAY NEITHER BE EXTENDED NOR RENEWED.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving inside reach in coolers. -0-
51 0.50 Toilet facilities: properly constructed, supplied and cleaned No No No 6-302.11 Supply toilet tissue at each toilet. Observed no toilet paper at women's restroom toilet. -.5-