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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS # 351140
Address9005 E INDEPENDENCE BV
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/8/2026
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in the RI AT TEMPERATURES above 41F. CDI. PIC INDICATED that milk items were held out for long during rush hour. PIC was provided education on food beyond 41F or being completely placed on time. Food items held cold needs to be 41F. Food items were kept in the RI. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of spices being held at serving line unlabeled. Label all working containers of food. REPEAT
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED flies in the kitchen area during inspection.
40 0.50 Personal cleanliness No Yes No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food while wearing jewelry. Repeat
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed wet stacking of dishes in the cleaned dish area.
51 1 Plumbing installed; proper backflow devices No Yes No 5-205.15 Maintain a plumbing system in good repair. Observed water leaks at 3 comp sink. Repeat
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed excess waste on the dumpster pad outside of the dumpster. Repeat