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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed employee initiate returning to register side food service area and begin donning gloves without washing hands. Employee, when directed washed hands for approximately 6 seconds. CDI - Regulatory authority intervened, correcting employee and demonstrating proper handwashing procedure at the nearest handwashing sink, as well as elaborating on when to wash hands (i.e. change of task or following potential contamination.) |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed unintentional bare hand contact by employee, with their thumb touching a donut on a tray that was being placed in the register side service area. CDI - Contacted food was voluntarily disposed of and employee was prompted to proper wash hands and don gloves prior to returning to food service. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed oat milk and almond milk stored at the register side service area at room temperature on a food rack. When checking their temperatures, the oat milk and almond milk were found at 52F and 51F respectively. PIC explained that these items were being held on a 4 hour time schedule and would be disposed of at 12 p.m. CDI - Disposal times were written directly onto the oat milk and almond milk via food labels. Regulatory authority had an in-depth discussion with the PIC about proper TPHC procedures for cold TCS food items, including provision of a sample TPHC form to be completed prior to the next inspection. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working spice shakers of salt and pepper and everything-seasoning without labels. CDI - PIC prepared labels for the shakers and affixed them. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two buckets holding wiping cloths in warm, soapy water. CDI - PIC dumped out the water and remade buckets using properly concentrated sanitizer before returning in-use wiping cloths to the buckets. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn and loose gasket at the bottom of the door of the walk in freezer. Freezer and WIC, as well as the TCS foods within, are holding at proper ambient temperatures |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed excess waste on the dumpster pad outside of the dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door as open during inspection. CDI - dumpster door was closed before returning to interior premises. |
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