|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no food thermometer on site during inspection.
CDI - PIC acquired during inspection.
0.5 pts. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed unlabeled shaker bottle of seasoning on main line not baring label indicating its contents. Ensure all working containers are properly labeled to identify their contents.
0 pts. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee preparing customer foods directly and beverages without donning proper hir restraint during inspection. Ensure all food and beverage handling employees don proper hair restraints.
0.5 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed hotel pans being stored as clean while wet stacked together. Ensure all equipment is properly dried before stacking.
0 pts. |