|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P
Observed PIC wash hands and did not use a barrier to turn off the faucet. A barrier must be used to turn off the faucet to prevent any possible recontamination. -CDI- EHS educated the PIC about proper handwashing and the PIC rewashed their hands.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towel available at both handsinks in the facility. Paper towels must be provided at every handwash station to ensure a proper handwash. REPEAT***
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed soiled mop head in a handwashing sink during the inspection which led to having a large amount of fruit flies in the handsink. -CDI- PIC removed the soiled mop head. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a large amount of black and pink build up in the ice machine. PIC stated that ice machine is used for customers drinks.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed a QUAT sanitizer bucket with a reading of 0ppm. -CDI- PIC refilled the sanitizer bucket with correct concentration of 200ppm. REPEAT***
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date marking on any of the TCS food items that were in cold holding. PIC stated that the TCs food items are held for longer than 24 hours.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed a sanitizer bucket being stored right next to food contact equipment during the inspection. -CDI- PIC placed the sanitizer bucket on a low shelf away from any food equipment. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf.
Observed no thermometer available in the establishment during the inspection. Thermometers must be present in the establishment. VERIFICATION REQUIRED***
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a large amount of fruit flies throughout the entire establishment during inspection. Have the establishment be serviced for pests. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth being stored in a QUAT sanitizer solution that was 0ppm. -CDI- PIC replaced the wiping cloth after filling the bucket with correctly concentrated sanitizer solution. |