|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Establishment began using milk pitchers around opening at 5AM. As of, 9:45AM the pitchers had not yet been washed, rinsed and sanitized. Utensils used with TCS foods must be washed, rinsed and sanitized at least every 4 hours. CDI - PIC took pitchers to 3-compartment sink and washed them during inspection. REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Almond milk measured 46F in reach-in cooler. PIC stated almond milk was placed in cooler from room temperature. Place almond milk in cooler the night before so it is 41F or less when it is opened. Otherwise, almond milk must cool to 41F within 4 hours of opening. CDI - Almond milk placed on temporary TPHC today and will be discarded within 3 hours. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Opened box of egg stored under dripping condensate in walk-in freezer. Do not store opened food under dripping condensate. CDI - Box moved by PIC. REPEAT // 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Milk on floor of walk-in cooler and large amount of boxes of food on floor in walk-in freezer. Store food at least 6 inches off the floor. CDI - PIC moved foods to shelf. |