|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Almond milk (43F), coconut milk (60F), and oat milk (58F) all measured above 41F and were sitting out of temperature control. TCS foods in cold holding shall measure 41F or less. Use time as a public health control or hold milks under refrigeration at 41F or less. CDI - Milks moved to reach-in cooler to chill. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - 2 employees wearing watches on wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Metal coffee stirring sticks stored in cup of sanitizer in between uses. In-use utensils shall be stored in water that is 135F or above, in a dipper well, or in a clean container. Do not store in-use utensils in sanitizer. CDI - Utensils taken and washed during inspection. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Cups at front counter are not adequately protected. Leave plastic sleeve on cups, or acquire an enclosed cup dispenser that can adequately protect the cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Laminate damaged on orange counters. Equipment shall be maintained in good repair. **Establishment has until 1-22-2022 to complete all non-compliant items on transitional permit. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Food crumbs on speed rack. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P - Spray arm at 3-compartment sink falls below sink flood rim. Replace/repair spray arm so that there is an air gap between the flood rim of the sink and the bottom of the sprayer when it is hanging. VR - Verification required within 10 days. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C - Employee backpacks sitting on top of donut boxes in storage area. Employee personal items shall be stored separately from single-use and single-service articles. |
|