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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS #345190
Address3114 FINCHER FARM RD
STE 100
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/29/2024
Final Score @ Grade
98 A
General CommentsFacility is not actively hot holding items as may have been noted in previous inspections. PIC states they plan to start hot holding again in the future.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed rubber spatula being stored in handwashing sink at beginning of inspection. CDI - PIC removed spatula and placed in three compartment sink.
40 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wrist watch and bracelet while preparing customer drinks. Remove during active food or beverage prep. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee not wearing a head covering while preparing customer drinks. All food and beverage handling employees must don appropriate head coverings during food and beverage prep.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop being stored directly in ice bin with handle contacting ice during inspection. CDI - PIC moved ice scoop to appropriate location.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on back pastry shelf. Observed overall cleaning of non-food contact surfaces needed. Repeat.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed very low grout lines in kitchen area in need of repair obstructing proper cleaning. Observed cracked floor tiles around drain in front of three compartment sink. Repair or replace. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food debris on floors of kitchen area. Most debris is settling in low grout lines. More frequent and thorough cleaning needed. Repeat.