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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS #345190
Address3114 FINCHER FARM RD
STE 100
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/25/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drink observed on prep table and on shelf above icing buckets. Store employee drinks in a separate location.
16 1.50 Food-contact surfaces: cleaned & sanitized No Yes No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Minor buildup in ice machine. Clean ice machine more frequently. REPEAT
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Donuts stored directly beside hand washing sink. Store food at least far enough away from sink to prevent contamination from splashing water, or install a splash guard. 0 pts.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food employees not wearing hair restraints. Food employees must wear hair restraint, such as a hat or hair net when preparing food. 0 pts.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some clean pans stacked while still wet. Allow utensils to adequately air dry before stacking. 0 pts.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean shelves in walk-in cooler. Clean tables underneath beverage machines. Clean nonfood contact surfaces more frequently. REPEAT