|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed multiple TCS applicable foods cold holding above 41 F greater than 4 hours per discussion with the PIC. In addition, EHS discovered (1) under counter reach-in unit and (1) upright reach-in unit unable to maintain TCS foods < 41 F as their ambient temperatures were recorded between 50-53 F. Refer to temperature observation chart. CDI - PIC voluntarily discarded all the TCS foods > 41 F. -3-
***Facility has had two consecutive repeat violations with full points for non-compliance. Next repeat will implement a risk control plan.***
Verification visit is required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of flour stored on the floor upstairs. CDI - PIC removed off floor. -0- |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT VIOLATION: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food handlers without hair restraints. Provide. -1- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed under counter single door reach-in unit and upright reach-in unit cold holding food items above 41 F. Air temps were recorded at 50-53 F. Products voluntarily discarded due to being in units > 4 hours. Have refrigeration units repaired/serviced and ensure it is maintaining below 41 F prior to storing TCS items. -0.5- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning on floors is needed upstairs. Clean and maintain to prevent attracting pests.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair:
- Observed x2 towel dispensers jamming.
- Observed some vinyl steps leading to upstairs in disrepair. Repair all items. -0.5- |