|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed the following priority item during my inspection today: cold holding, sufficient refrigeration capacity
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed cart in front of the back handsink. CDI - PIC relocated the cart. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in the sandwich prep cooler: two containers of eggs, sausage, wraps, ham swiss croissants, cream cheese, bacon all above 41F. Ambient air was at 40F.
Observed TCS foods in the walk in cooler: eggs, bacon, wraps, milk and cream cheese all above 41F. Walk in cooler door was open, ambient air temperature was at 61F. Took another temp of the unit before I left, temped at 58F.
Discussion with the PIC, some of the TCS food in the sandwich prep cooler came from the walk in cooler. PIC is voluntarily discarding all the TCS foods in the walk in cooler and sandwich prep top cooler.
Refrigeration repair has been called. PIC has decided to voluntarily close until both units are repaired. Once they are maintaining 41F and below the establishment may operate. Please contact me at (704)840-9278
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed walk in cooler ambient air temp at 61F. Door was ajar, closed to see if the temperature would decrease. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handlers without effective beard guards. Provide |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical ventilation of sufficient capacity shall be provided to keep rooms free of excessive heat, steam, condensation, vapors, odors, smoke, and fumes. Observed the kitchen prep area at 84F. Call for repair. |