|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf.- Observed milk in FOH handwashing sink. -CDI- EHS educated PIC on proper use of handwashing sink.
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap at handwashing sink near entry door. Per PIC, this handwashing sink is not in use. -CDI- EHS educated PIC on maintaining appropriate number of handwashing sinks per permit conditions and keeping handwashing sink stocked and PIC placed hand soap at sink. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P- Observed food employee not fully submerging items in sanitizer water. Observed sanitizer sink only about 1/3 of the way full. -CDI- EHS educated PIC on proper sanitizer procedures and ensuring sink is full so items can be fully submerged and food employee filled sink up and placed items back in sink to be properly sanitized. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed items in prep unit above 41F. Refer to temperature chart. Observed ambient air of unit at 47F. Per PIC, unit is refilled daily, which is why some items were at 41F or below. -CDI- PIC voluntarily discarded of items above 41F and will hold unit on TPHC until repairs have been made. **3 DAY VERIFICATION REQUIRED** -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with no protective head covering. **REPEAT** -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken soap dispenser at FOH handwashing sink. Observed floor tiles cracking near floor drain at FOH. Repair. -0- |