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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS #351818
Address1601 W MOREHEAD ST
STE A
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/15/2023
Final Score @ Grade
97.50 A
General CommentsEdge on Food Safety provided to facility during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present at hand sink left of donut case. -0-
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14 (D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed x2 sanitizer buckets with solution registering 0-50 PPM quat. CDI - PIC remade sanitizer with concentrations registering at 200 PPM. -0.5-
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed food debris on knife stored inside single knife block at shelving unit above prep unit. Block also containing food residue inside. CDI - Utensils removed to be W/R/S. -0.5-
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf. Observed no testing methods for quaternary sanitizer.***10-DAY VERIFICATION REQUIRED. -0.5-
49 1 Non-food contact surfaces clean No Yes No REPEAT: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on non-food contact surfaces of drink machines and on counter spaces underneath. -1-
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink stored on shelving unit above prep unit. CDI - PIC removed drink. -0-