|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed employee beverage being stored above and in conjunction with customer foods during inspection.
CDI - PIC moved to appropriate location.
Repeat. 1 pt. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed handsink being used to rinse blender during inspection.
CDI - Blender removed and cleaned in appropriate location.
0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in bottom of sandwich prep holding above 41F. See temperature chart. Ambient in bottom of unit 59F. All TCS items in top of unit observed compliant. Ambient in top of unit 40F. Maintenance contacted during inspection. Facility to cease sale of items from this unit until repair.
72 hour VR required.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee wearing decorative jewelry on hands and wrists during inspection. Observed various employees handling customer foods while not donning proper hair restraints. Ensure employees adhere to proper cleanliness standards while handing customer foods.
Repeat. 0.5 pts. |