|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed black residue inside at top of ice machine and log sheet last dated 09/18/26 for ice machine cleaning. EHS spoke to Regional Manager onsite about the need to locate information for required frequency by manufacturer and maintain that required frequency. If ice machine accumulates debris/residue between cleaning, it may be time to replace this unit with one that is cleanable, and operating in good repair.
Note: points taken due to pattern of this violation at establishment. Incorrect violation selected at the last inspection is the reason this item is not marked as repeat. (-1.5) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cooked chicken wings in flip-top across from fryers between 42-46F, and sour cream at 43F in expo flip-top. Also observed top layer of portioned raw chicken at bettering station of 46F.
CDI- Wings and sour cream rapidly returned to 41F when flip-top lids were shut. PIC rapidly cooled top layer of raw chicken in WIC. (-0) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed opened container of red pepper hummus in lowboy dated for 10/10/26. No other date marking violations onsite in inspection.
CDI- PIC voluntarily discards hummus. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed heavily deteriorated dish tubs for loading dishes into the high temp dish machine, with plastic pitting and peeling- no longer able to be cleaned and sanitized. Replace for clean dishes are not recontaminated in ware-washing process.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed 5 cuttings boards beneath back of kitchen prep top with severe scoring, no longer cleanable. Replace worn boards. (-0.5) |