|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed cook line hand sink without soap.
CDI- PIC refills soap. (-0) |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
REPEAT. TEN DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a couple metal containers stored as clean with visible debris and black residue inside ice machine.
Dishes re-w/r/s. A return visit will be made within 10 days to re-assess ice machine. (-3) |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen.
Observed beef roast slacking on prep top.
CDI- PIC returns to complete thawing/slacking in WIC. (-0) |