|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed unwashed produce above RTE cheeses in WIC.
CDI- PIC rearranges shelves into proper order. (-0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
3 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed table top can opener blade with food debris and ice machine with dark residue inside.
PIC will return to verify ice machine before weeks end. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods in pizza make (shredded cheese, tomato sauce, pepperoni) top above 41F.
CDI- PIC explains doors must have been held open during recent prep. Ambient temp of unit was 37F and all foods were dropped back to 41F or below within 30 minutes. EHS advises staff to monitor the equipment and ensure defrost cycle is not allowing the unit temp to high of an increase. (-1.5) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few fruit flys in corner of kitchen near small dish machine. No contamination to foods observed. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket in lowboy. Replace at earliest opportunity. (-0) |