|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine in disrepair. PIC had stopped the machine and put in the work order. Dishes are washed in the 3 comp sink. Repeat |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaks from under the dish power washing area. The previous leaks were repaired and the new leaks started. Needs to be repaired. Repeat. |