|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed dish machine in disrepair. PIC had stopped use of dish machine and put in work order. Dishes are currently cleaned in the 3 comp sink. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaks from under the dish power washing area. Needs to be repaired. |