|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels missing from handsink next to slicer. CDI: paper towels provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed one milk box holding milk at 45F. According to cafeteria manager door to box had been left open for late students. Outside thermostat reading > 50F. CDI: milk taken out of box and transferred to WIC. Maintenance was notified and facility will use other milk box until repaired. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed pans of cheese pizza and a metal pan of corn that were prepared yesterday in WIC without a date. CDI: properly dated. |