|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods: (Pf) Observed coleslaw cooling in large container with tight fitting covering. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI: The coleslaw was split into two containers and the covering was vented during the inspection. |