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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTHAI TASTE ON EAST
Address324 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/27/2023
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P - Observed food employee pick up item from ground and wash gloves at hand washing sink but not remove gloves and wash hand. CDI, employee removed gloves and washed hands.
18 0 Proper cooking time & temperatures Yes No No General Comment: 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P - Observed batches of chicken that appeared peak and possibly not fully cooked stored in pans . Discussion made with PIC regarding cooking /boiling process of chicken with PIC. PIC stated this batch may not have been fully cooked when boiled. CDI, chicken reheated to greater than 165 degrees F and non continuous cooking procedures provided to PIC. PIC to discontinue noncontinuous cooking of chicken and fully cook chicken until / unless procedures provided and approved by regulatory authority. PIC stated will contact EHS if they look for approving ad noncontinuous cooking process in future.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed sticky rice removed from freezer but only have prep date of when rice was prepared and not freeze or thaw date when rice removed from freezer. Observed garlic and oil mixture not date marked. CDI, foods voluntarily discarded. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
40 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed some employees wearing bracelets on wrist.