| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Certified food manager was not present during the inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage at handsink. EHS posted Spanish language handwashing sticker and provided backup stickers to PIC. Observed no handwashing violations at time of inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) carton of raw shell eggs stored above RTE food in standing RIC. CDI - EHS rotated raw shell eggs to lowest storage. EHS provided Spanish language storage order chart to PIC.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed four (4) uncut zucchini stored on relatively clean shelving of prep unit 2. CDI - EHS donned glove and rotated zucchini to available bin of washed produce within unit.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) bin of cheese held at 65F on the counter. PIC stated that cheese had been on counter since start of service, approximately four hours prior. CDI - PIC voluntarily disposed of cheese. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed date marking labels throughout cold holding storage; however four (4) bins of non date mark exempt TCS foods (cooked burger, opened hot dogs in prep unit 2, salsa bags and chopped lettuce in prep unit 1) had no date marks. Per conversation with PIC these items had been opened/prepared on 08/21 and the day of inspection, respectively. CDI - EHS affixed date marks to unmarked items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed three (3) portions of medicine (container of miralax powder, advil, and fish oil tablets) stored above food adjacent to 3 compartment sink. CDI - EHS rotated food to available personal storage table. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) metal bowls (oil and water) at sales counters with unlabeled contents. CDI - EHS affixed station labels to counter. Label all powders and liquid ingredients. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door with slightly open insect mesh and window open upon arrival. No insect entry was observed at time of inspection. CDI - PIC closed insect mesh and window screen prior to end of inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of fry boxes with exposed food contact surfaces. CDI - EHS inverted fry baskets to prevent potential contamination. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee lunch and bottle water stored on cutting board during inspection. Observed employee phone charger draped over bag of sealed torta bread stored in clean compartment of 3 compartment sink. Store employee food and possessions to prevent potential contamination. |