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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LOS PAISANOS

Address

3737 ATMORE ST

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

6/16/2022

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0.50	Procedures for responding to vomiting & diarrheal events	Yes	Yes	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety; Written procedures not provided. CDI. Handout given to PIC during inspection. REPEAT.
15	3	Food separated & protected	Yes	Yes	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety; Observed raw meats stored above refried beans in reach in cooler. No visible contamination observed. CDI. Reach in cooler was re-arranged. REPEAT.
22	1.50	Proper cold holding temperatures	Yes	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cooked pastor, cooked beef, chicken, beans, hot dogs, and turkey bacon cold holding above 41 F in reach in cooler. Ambient air temperature of unit was noted above 41 F, see temperature chart. CDI. EHS allowed PIC to use time for remainder of day (less than 4 hours). PIC will not use unit to cold hold any TCS foods until unit can be repaired. A VR will be conducted to ensure unit is properly cold holding. Documentation for TPHC given to PIC.
39	1	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of onions stored on the floor. CDI. Onions were relocated off floor.
42	0	Washing fruits & vegetables	No	No	No	3-302.15 Wash fruits and vegetables prior to use. Observed unwashed onions on the truck. Please ensure all onions are washed at commissary prior to operating. Zero point deduction to occur today.