|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
Yes |
2-201.11 Ensure food employees understand when to report illnesses, symptoms and exposure. -P- REPEAT- Observed PIC unable to demonstrate sufficient knowledge of employee health. PIC was unable to provide any documentation of an employee health policy. A VR will occur within 3 days to ensure an employee health policy is implemented. NOTE: EHS provided PIC with MCPHD written employee health policy and employee health poster. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety- PIC was unable to provide written procedures for vomiting and diarrheal clean up events. CDI- Per state guidance education was provided with no point deduction to occur. EHS provided PIC with written MCPHD vomiting and diarrheal clean up procedures. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety - Observed raw bacon stored above RTE hot dogs. CDI- PIC was bale to correct the storage order since no physical cross contamination was observed.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed unwashed produce stored above RTE foods in the reach in. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. - Observed knives, plastic containers, and cutting boards stored clean according to PIC with food debris left on them. CDI- PIC moved items to 3- comp sink and stated items would not be used until taken to commissary to be properly cleaned prior to next use. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. -REPEAT- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed all TCS/RTE foods without a date mark. PIC stated all items were made yesterday. A VR will occur within 3 days to ensure a proper date marking system is being implemented. |
|
36
|
1
|
Thermometers provided & accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI - REPEAT- Observed no thin probe thermometer available for use during the inspection. A VR will occur within 10 days to ensure a thin probe thermometer is provided while MFU is in operation. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed unwashed produce on MFU and in MFU reach in. NOTE: Permit states all food prep shall occur at the commissary. MFU is not equipped with a produce prep sink. Ensure MFU is reporting to commissary each day it operates to prep foods. |