|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
NO POINTS DEDUCTED. 6-202.12 Heating, Ventilation, Air Conditioning System Vents (C)Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS. Observed dusty fans on condensing units in refrigerated meat room. Clean as necessary |