|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
NO POINTS DEDUCTED: 3-501.15 Cooling Methods(C)(B)(2): When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (2) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the FOOD. Observed covered salads placed in the walk-in to cool. CDI: Salads were uncovered during inspection to allow for proper cooling. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
NO POINTS DEDUCTED: 6-201.16 Wall and Ceiling Coverings and Coatings(C)(B): Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface. Observed absorbent ceiling tiles where serving line is. |