|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (core)(B)(2): When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (2) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the FOOD. Observed cut watermelon and cut cantaloupe cooling in walk-in with lids completely closed. Person in charged uncovered melons to facilitate faster cooling during inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed dust build up on all condenser fans in produce room. PIC replaced covers during inspection. Clean at a frequency to eliminate dust. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-303.11 Intensity - Lighting (C) The light intensity shall be (A) At least 10 foot candles at a distance of 30 inches in walk-in refrigeration units. Observed 1 light blown in the walk-in cooler. Replace as required. |